Bengaluru’s premier culinary solutions partner engineered for high-growth tech parks, corporate banquets, and executive dining programs.
Central Kitchen (Hoodi)
Meals Daily Capacity
Combined Chef Experience
Daily workplace dining programs designed for seamless consistency, nutritional balance, multi-cuisine variety, and scale for tech parks & campuses.
Premium event catering for annual townhalls, board meetings, product launches, and company celebrations with live counter setups and chef stations.
Bespoke, high-end culinary experiences tailored specifically for executive leadership, VIP guests, and private high-net-worth individual gatherings.
Operating out of Hoodi, Bengaluru, our state-of-the-art facility powers daily production of 5,000 to 10,000 meals with strict end-to-end operational controls.
Internationally recognized safety management systems.
Strict QHSE team enforcing hygiene protocols at all stages.
Artisanal bread and patisserie production under one roof.
Rigorous supplier selection and 100% compliant sourcing.
Culinary expert with prestigious background at Taj Hotels, The Leela, and Carnival Corporation USA. Brings over two decades of fine dining precision and multi-cuisine innovation to large-scale workplace dining.
Strategic leader driving organizational culture, vendor governance, and operational excellence at Melaange Foods, ensuring top-tier service delivery across all client accounts.
Fill out your details to receive a tailored menu design and sample tasting session for your company.